Menu Plan and Week 2 of the 30 day Eat-In Challenge

Originally posted by Modern-Day Ma on November 10, 2015

Monday did its best to knock me down this week, but I’m determined to get back up and finish the week strong!  Here’s what’s for dinner:

Monday: Pasta Primavera.

Tuesday: Leftovers. I want my Tupperware back!

Wednesday: Pan-Glazed Tofu with rice and garden veggies. Yes, we eat tofu. We are that weird!

Thursday: Something from the freezer. I’ll figure out what to defrost Wednesday night.

Friday: Cedar plank salmon, salad and oven fries.

Saturday: Ribs, cheddar biscuits and salad. Our best rib-cooking friends are coming to town and I’m planning to con him into helping with the meat. 🙂

Sunday: Popcorn, smoothies and a story.