Originally posted by Modern-Day Ma on November 23, 2015
Last night’s smoothie was so great I had to share it! It was born of a need to decrease the freezer content. Putting something new in the freezer has become a joke around here, with all the food preservation and freezer meals we have crammed in there. So, we are going to work on using ingredients and meals we already have frozen in the next few weeks. This smoothie is working on our load of cranberries and peaches hiding out in the deep freezer. My daughter claimed it tasted like a milkshake, so it’s definitely a win-win!
Cranberry-Peach Smoothie
2 cups coconut milk or other dairy or non-dairy milk
1 cup full-fat Greek yogurt
1/2 a banana
1 Tbsp vanilla bean paste or 1 tsp real vanilla
2 peaches, frozen (just estimate if you have sliced frozen peaches. Mine
are in halves so it’s easy to count this way)
4 large strawberries, frozen
2 large handfuls cranberries, rinsed (approx 1/3 cup)
Layer all ingredients in order listed in high-powered blender and blend until smooth. Makes 3 large servings or 4 medium-sized servings
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